David Griffen is a successful and creative food photographer recently relocated to Australia from the United Kingdom.

Griffen brings a wealth of experience with him. For the last fifteen years he has been shooting for the top London restaurants and global food brands. Now based in Newcastle Australia, he continues to travel to nationally and also returns regularly to Asia and Europe.

Steadily and successfully, he has positioned himself as a world class food photographer building a strong global audience. In 2015 Griffen won Food Photographer of the Year, placing him firmly on the world stage as an influencer in food and food photography trends. In 2016 his photography blog won its category at the prestigious UK Blog Awards.

David Griffen is regularly invited to present on the subject of Food Photography for Social Media, most recently in the Art Gallery of Ontario, Canada and also events such as Taste London.

 SKILL SET 

 15 Years experience shooting food 

 Restaurant and hospitality photography 

 Food photography training and consulting 

 Cook book photography and production 

 Animation production and direction 

David has shot for the following clients:

Global:
Nestle
Celebrity Cruises
Penguin Random House
Sony Mobile
Cuisinart
COYA Mayfair / Monaco

Australia:
Ten Minutes by Tractor
Brokenwood Wines
Hungerford Winery
The Blind Monk
Babylon
Wills Domain

Dubai:
John Brown Media

Kuala Lumpur:
The BIG Group
UK and Europe:
COYA Restaurants
Caprice Group 
Brownsword Hotels 
The Dorchester Group 
The Fat Duck Group 
Great British Chefs 
Paul Ainsworth 
Oblix Restaurant 
Concerto Group 
Belmond Le Manoir aux Quat’Saisons 
Michael Caines 
Alan Murchison 
Tom Aikens 
Watergate Bay Hotel 
Scarlet Hotel 
67 Pall Mall 
Ask Italian