Capturing the life and drama of food is an important part of my job as a professional food photographer. I use various techniques to produce dynamic and engaging images –…
We love shooting drinks. The artful combination of liquids, ice and fire is a great opportunity to capture some dramatic images. Variety in glassware and the liquid’s effect on light…
Cornwall is a foodie paradise: cheese and dairy, exceptional seafood, grass fed cattle and plenty of game. Cornwall’s stunning larder is no secret as my regular shoots with London hotel…
Last week the lovely people at Celebrity Cruises invited me to savor the joyful Creole cooking of Vanessa Bolosier. The reason for the event was twofold: to preview the new brand film…
The gracious Countess of Carnarvon and good people at Preface Publishing recently invited me to shoot the food at Highclere Castle (the house where Downton Abbey was filmed) for a new…
I am addicted; travel, new experiences, new people. Hooked on photographing new places – and discovering a story that unfolds with each shot. New locations, new light, new architecture, new…
I have been photographing Jørn Utzon’s masterpiece – the Sydney Opera House – for over 20 years. It has been not unlike a little photographic pilgrimage I go on each…
Phil Wood is an alchemist, a master of balancing flavours and texture. Phil’s sensitivity to – and understanding of – flavour and texture has been honed during his time at…