FINO-Barossa-David-Griffen
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FINO

Locally sourced food is able to connect people to a place and also helps to support the local community. In Australia the regions are distinct due to their separation by massive space and extremes in topography. We are driving around Australia for 12 months looking for what separates the regions…
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Bannisters

Some time ago I drove Rick Stein to a location just outside of Padstow in our old knackered red diesel Peugot estate wagon. We drove through the crowded streets of Padstow – the brief from the PR agency was to make the quintessentially Cornish coastline in winter look like East…
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Shooting in Kuala Lumpur

Eating on the street corner sat on plastic seats at a plastic table. Washing down rice cooked in coconut milk, grilled marinated chicken basted with a spiced coconut milk gravy and satay made from marinated beef and chicken pieces skewered with wooden sticks and cooked on a charcoal grill, and…
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Bennelong Opera House Sydney
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Bennelong

I have been photographing Jørn Utzon’s masterpiece – the Sydney Opera House – for over 20 years. It has been not unlike a little photographic pilgrimage I go on each time I visit Sydney. Recently I welcomed the opportunity to meet Rob Cockerill, current head chef at Bennelong Restaurant –…
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