David Griffen has photographed over a dozen cookbooks, including two books that he has produced and distributed from the ground up. David is currently working on a cookbook about the food scene in Newcastle Australia.
I read somewhere that each item you take on the [...]
“During the Age of Sail, Padstow was a very important [...]
“This vanilla cream is so versatile. The flavour of the [...]
“Oysters were once a plentiful staple of the Victorian lower [...]
“When I am asked what my last meal might be, [...]
“This is the best afternoon snack ever. Try varying it [...]
“This is a take on a traditional Cornish dish of [...]
Stella West-Harling is an amazing woman. Stella West-Harling was one [...]
“Doom Bar beer (Sharp’s brewery) adds a great flavour to [...]
SERVES 4 PREP: 15-20 mins COOKING: 3 mins For the [...]
